These unique Alcohol Tea Bomb flavours bring you the explosive taste of a cocktail (or a mocktail) by popping the perfect mix of botanicals into your spirits. They're tasty, quirky and totally eco-friendly, not to mention Australian made and 100% organic!
The Midsummer Eve
Elderflower, Lemon, Strawberries and Mint.
The delicious combination of floral notes mixed with the sweetness of strawberries and sourness of lemon is sure to be the perfect at-home cocktail. Ideal for balmy nights and day drinking. Add a tea bomb to your G&T or Vodka and soda for a flavour hit you can't get anywhere else.
Try with sparkling wine, vodka or gin
The Don’t Apple-ogise
Apple, Cinnamon and Orange.
This cocktail bursts with 3 layers of flavour. The apple is sweet yet cloudy with a slightly sour note. The cinnamon adds a hint of aroma and spice, while the orange gives you a burst of citrus zing. This bad-boy can be enjoyed all year round with your favourite spirit, light or dark!
Try with rum, gin, tequila or vodka
The Citrus Paradisi
Pink Grapefruit, Rosemary, Peppercorns and Elderflower.
Bursting with beautiful pastel colours and moody flavours, this is your grandmother’s favourite drink redefined. Step back in time to the 1930s when speakeasies were the destination of choice and tropical citrus was at the top of the cocktail menu. Pair your tea bomb with white rum and lemon-lime and bitters for the ultimate spring cocktail.
Try with vodka, gin or rum
- Tea bombs contain no trace of alcohol. They are simply an accompaniment to spirits or can be used to infuse non-alcoholic drinks.
- Teabags are made from biodegradable cornstarch fibre and can be disposed of in your compost.
- All packaging is environmentally friendly and recyclable.
- Shelf life is 18 months from the time of opening. Each teabag can be used two times in one sitting.
